Chinese Food 20 : Pork with Garlic Sauce 鱼香肉丝
Shredded Pork with Garlic Sauce鱼香肉丝
Ingredients原料:
Cooking method制作方法:
Shredded Pork with Garlic Sauce鱼香肉丝
Chinese food:Shredded pork with bean curd with mushroom sauce
Cuisine: Sichuan cuisine Flavor: Salt and fresh Practice: Sauteed Diet: Malnutrition
Chinese food: Mock Crab Claws
Heat wok and add oil for deep-frying. When oil is ready, dip each "claw" into the batter and then deep-fry until it turns a golden color. Serve hot with Worcestershire sauce or seasoned salt.
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沪江日语原创:热门话题学日语(2011年5月23日-2011年6月12日)
国事,家事,天下事,天天都有新鲜事;你学,我学,大家学,流行日语每天说。沪江日语用独特视角整合最新鲜的资讯和最热点的元素,让你在学外语的过程中也能运筹帷幄、决胜千里。
沪江日语原创:热门话题学日语(2011年5月9日-2011年5月22日)
国事,家事,天下事,天天都有新鲜事;你学,我学,大家学,流行日语每天说。沪江日语用独特视角整合最新鲜的资讯和最热点的元素,让你在学外语的过程中也能运筹帷幄、决胜千里。
沪江日语原创:热门话题学日语(2011年4月18日-2011年5月8日)
国事,家事,天下事,天天都有新鲜事;你学,我学,大家学,流行日语每天说。沪江日语用独特视角整合最新鲜的资讯和最热点的元素,让你在学外语的过程中也能运筹帷幄、决胜千里。